Permaculture: Principles and Ethics
At Community Foodscapes, we practice Permaculture Ethics and Principles.
ETHICS
The 3 main Ethics are Earth Care, People Care, and Fair Share
- We always strive to use the most sustainably sourced materials/resources and minimize waste
- We care for our staff, clients, and community beyond traditional business partnerships
- We pay our staff a living wage, having a sliding scale pricing model to keep services affordable for everyone, and donate a percentage of revenue to local community garden management
PRINCIPLES
- Observe & Interact
- Catch & Store Energy
- Obtain a Yield
- Apply Self-Regulation & Accept Feedback
- Use & Value Renewable Resources & Services
- Produce No Waste
- Design from Patterns to Details
- Integrate, Rather than Segregate
- Use Small & Slow Solutions
- Use & Value Diversity
- Use Edges & Value the Marginal
- Creatively Use & Respond to Change